Schedule Overview
Tuesday, April 8
- 2:00 – 4:00 pm: French Broad Chocolate Factory Tour (optional). Advance RSVP through attendance survey required. Business casual or casual attire.
- Parking is very limited, carpooling encouraged.
- 5:30 – 7:00 pm: Session reception at The Center for Craft (optional, walkable from hotel). Advance RSVP through attendance survey required. Business casual attire.
Wednesday, April 9
- 8:00 am: Breakfast (optional). Advance RSVP through attendance survey required.
- 8:30 am – 4:00 pm: Session programming (required). Business casual attire, comfortable shoes and weather-appropriate outerwear recommended.
- Weather permitting, the afternoon will include a Sustainability Walking Tour on the UNCA campus (~30 minutes)
- 4:00 – 6:30 pm: Free time
- There will be no official tour of New Belgium Brewery, but everyone is encouraged to check out their bar and riverside deck or patronize other local establishments to support the Asheville community.
- 6:30 pm: Class dinner at Pack’s Tavern (required, walkable from hotel). Casual attire.
Thursday, April 10
- 8:00 – 8:30 am: Breakfast (optional). Advance RSVP through attendance survey required.
- 8:30 – 2:00 pm: Session programming (required). Business casual attire.
Notes on Attire
All events for this session are business casual attire, with the exception of the Tuesday optional activity and the Wednesday class dinner. “Business casual” means you don’t need to be in a suit but you should look polished and professional. Class dinners are always casual attire.
We work hard to have a comfortable room temperature in all meeting locations, but “comfortable” is different for everyone. We recommend layers or bringing a light sweater or jacket just in case.
Meals and Snacks
LNC believes in keeping you well-fueled by presenting a variety of options at meals and breaks. Breakfasts are always optional but encouraged. They provide an extra opportunity to engage with your classmates, reflect on session content, and settle in for the day ahead. The Wednesday class dinner is a required part of session programming.
Tuesday
- Heavy hors d’oeuvres at reception
Wednesday
- Breakfast
- Morning break with snacks and beverages
- Lunch
- Class dinner (required part of session programming)
Thursday
- Breakfast
- Morning break with snacks and beverages
- Lunch